Bird's Eye Chili Hot Sauce

Firey with gorgeous red hue, and endless possibilities to spice up your recipes, this Bird’s Eye Chili Hot Sauce is worth trying at home. All you need is 25 minutes, a few simple ingredients and a passion for spicy food. Bird’s Eye Chilis are beloved for their fruity, peppery flavor and intense slow-building heat. Unlike many hot chillis, you’ll actually be able to taste some hints of fruit-like flavours. Our aromatic Madagascan Chilis are sourced to you fresh and directly from our farms in Madagascar.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Char the tomatoes and peppers directly on the gas stove. Once done, let it cool.

Step 2

Dry roast the garlic cloves in a pan for a couple of minutes. Once done, also let it cool aside.

Step 3

Add the garlic, tomatoes, peppers and the bird’s eye chili in a blender. Add ½ cup of water and blend again.

Step 4

Spread it in a pan and add the olive oil, sugar, salt and vinegar. Bring it to a boil and let it simmer for 5 minutes. Once cooled, taste for salt and adjust if required.

Step 5

Pour the sauce in a container, cover it and allow for it to age for a few days to help the flavours blend better.

Step 6

Finally, strain it through a sieve and pour about a tablespoon of the strained mixture back to the sauce.

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