Greek Scrambled Eggs

The best scrambled eggs ever , so much flavor and they melt in your mouth . Serve on any bread or by themselves

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Slice 2 fresh garlic cloves and cook in pan with little olive oil

Step 2

Grate a large heirloom tomato into a bowl , all the pulp seeds etc

Step 3

Add 2 eggs to bowl with salt and pepper . Whisk until combined

Step 4

Add egg and tomatoe mix to pan , cook on medium low heat until eggs are tender and cooked through

Step 5

Toast your favorite bread or English muffin , top with egg mixture and feta .