Peach Dump Cake

6 steps

Prep:7minCook:55min

Updated at: Thu, 17 Aug 2023 02:29:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories327.1 kcal (16%)

Total Fat15.3 g (22%)

Carbs48.1 g (18%)

Sugars18.2 g (20%)

Protein2.3 g (5%)

Sodium243.8 mg (12%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2 x 29 ozssliced peaches in syrup

¾ tcinnamon

1 boxyellow cake mix

¾ cupbutter

melted

Instructions

Step 1

Preheat oven to 350. Spray a 9x13 baking dish with cooking spray.

Step 2

Dump one can of peaches into the baking dish. Drain the liquid from the other can and add the peaches to the baking dish.

Step 3

Sprinkle cinnamon evenly over the peaches.

Step 4

Sprinkle dry cake mix evenly over the peaches.

Step 5

Pour butter evenly over the cake mix. Do not stir.

Step 6

Bake in preheated oven for 50 to 55 minutes until top is golden.

Notes

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Mona Moser· 2 years ago

When buying the cake mix at the grocery store, it is best to pick one that doesn’t have pudding mix in it; check the label to make sure. You’ll want to use a 9×13-inch cake pan so that the texture and consistency are right. I’ve used an 11×7-inch pan before, and it turned out a little too thick, which changed the delicious texture of the dump cake. Because dump cakes are so gooey and moist, it can be hard to determine if they’re done. It’s normal to see some wet spots and some spots that are more crisp and done.