Chicken with haloumi & honey

Name: Chicken with haloumi & honey
Cuisine: Mediterranean, Asian, Middle Eastern
Ingredients: 2 x 200g chicken breast fillets, trimmed 150g haloumi*cut into 4 slices ,1 tablespoon shredded lemon zest , 6 sprigs lemon thyme , 1 tablespoon olive oil , 1 tablespoon honey , fig and rocket (arugula) salad, to serve

1 step

Updated at: Thu, 17 Aug 2023 04:51:13 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per recipe

Calories1304.8 kcal (65%)

Total Fat69.7 g (100%)

Carbs60.8 g (23%)

Sugars29.5 g (33%)

Protein129.3 g (259%)

Sodium3513.7 mg (176%)

Fiber18.7 g (67%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 x 200gchicken breast fillets

trimmed

150ghaloumi

1 tablespoonlemon zest

6 sprigslemon thyme

1 tablespoonolive oil

1 tablespoonhoney

fig

rocket salad

to serve

Instructions

Step 1

Preheat oven to 180°C (350°F). Place the chicken, haloumi, zest and lemon thyme in a ceramic baking dish. Combine the oil and honey and pour over. Bake for 18-20 minutes or until chicken is cooked through. Serve with a fig and rocket salad. Serves 2.