By B.W. Allen
Microwave fudge
3 steps
Prep:15minCook:1h 15min
This easy fudge recipe is made without a saucepan or candy thermometer. One bowl and the microwave is all you need to make smooth, creamy fudge.
Updated at: Thu, 17 Aug 2023 02:28:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories87.3 kcal (4%)
Total Fat4 g (6%)
Carbs13.6 g (5%)
Sugars13 g (14%)
Protein0.3 g (1%)
Sodium1.7 mg (0%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
36 servings
Instructions
Step 1
Line 8-inch square pan with aluminum foil, extending foil over edges. Grease foil with butter.
Step 2
Combine butter, milk and chocolate chips in large microwave-safe bowl. Microwave 2-3 minutes or until butter and chocolate chips are melted.
Step 3
Stir in powdered sugar and vanilla; beat at medium speed, scraping bowl often, until smooth. Spread into prepared pan. Cover; refrigerate 1-1 1/2 hours or until firm. Lift fudge out of pan, using foil ends; cut into squares.
