Cauliflower Al Pastor Tacos
100%
0
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
29
High
Nutrition per serving
Calories419.7 kcal (21%)
Total Fat17 g (24%)
Carbs59.6 g (23%)
Sugars11.4 g (13%)
Protein9.4 g (19%)
Sodium344.7 mg (17%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 cupscauliflower florets
cut into bite-size pieces
1 x 8 ozcan pineapple chunks
drained and cut into bite-size pieces
2 Tbspolive oil
2 tsptaco seasoning
½ tspsea salt
8corn tortillas
small, soft
queso
cashew
Toppings
Instructions
Step 1
Preheat the oven to 425 deg F.
Step 2
Put the cauliflower and pineapple on a rimmed baking sheet and toss with the olive oil, taco seasoning, and salt. Arrange in an even layer and roast for 20 to 30 minutes, until the cauliflower is fork-tender and nicely charred. Taste and adjust the seasoning.
Step 3
Heat a tortilla in a pan over medium-high heat or by placing it directly on the burner over medium-low heat for 20 to 30 seconds, until lightly browned. Use tongs to flip. Layer on some of the cauliflower, Cashew Queso, pickled onions, and avocado. Garnish with cilantro and serve with lime wedges.
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