Braised Chipotle Beef

Name: Braised Chipotle Beef
Cuisine: American, Latin American, TexMex
Ingredients: 3 pounds boneless beef chuck roast, cut into 1-inch pieces; 2 teaspoons salt, divided; 3/4 teaspoon black pepper, divided; 3 tablespoons olive oil, divided; 1 large onion, cut into 1-inch pieces; 2 red bell peppers, cut into 1 1/2-inch pieces; 3 tablespoons tomato paste; 1 tablespoon minced garlic; 1 tablespoon chipotle chili powder; 1 tablespoon paprika; 1 tablespoon ground cumin; 1 teaspoon dried oregano; 1/4 cup water; 1 can (about 14 ounces) diced tomatoes

13 steps

Updated at: Thu, 17 Aug 2023 14:00:38 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per recipe

Calories4070.9 kcal (204%)

Total Fat301.5 g (431%)

Carbs60.4 g (23%)

Sugars34.1 g (38%)

Protein273.2 g (546%)

Sodium6062.8 mg (303%)

Fiber14 g (50%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

3 poundsboneless beef chuck roast

cut into 1-inch pieces

2 teaspoonssalt

divided

¾ teaspoonblack pepper

divided

3 tablespoonsolive oil

divided

1onion

large, cut into 1-inch pieces

2red bell peppers

cut into 1$1/2-inch pieces

3 tablespoonstomato paste

1 tablespoonminced garlic

1 tablespoonchipotle chili powder

1 tablespoonpaprika

1 tablespoonground cumin

1 teaspoondried oregano

¼ cupwater

1 x 14 ouncescan diced tomatoes

Instructions

Step 1

Pat beef dry with paper towels; season with 1/2 teaspoon salt and 1/4 teaspoon black pepper

Step 2

Press Sauté: heat 2 tablespoons oil in Instant Pot

Step 3

Add beef in two batches: cook about 5 minutes or until browned.

Step 4

Remove to plate.

Step 5

Heat remaining 1 tablespoon oil in pot.

Step 6

Add onion; cook and stir 3 minutes or until softened.

Step 7

Add bell peppers: cook and stir 2 minutes.

Step 8

Add tomato paste, garlic, chili powder, paprika, cumin, oregano, remaining 1 1/2 teaspoons salt and 1/2 teaspoon black pepper, cook and stir 1 minute.

Step 9

Stir in water, scraping up browned bits from bottom of pot.

Step 10

Return beef to pot with tomatoes: mix well.

Step 11

Secure lid and move pressure release valve to Sealing position.

Step 12

Press Manual; cook at high pressure 30 minutes.

Step 13

When cooking is complete, use natural release for 10 minutes, then release remaining pressure.