By Mary Malone
Small Chocolate Cake
1 step
Prep:10minCook:25min
This Small Chocolate Cake is the perfect cake for just 2 people. It’s a very soft, moist cake that can be served with chocolate frosting or without frosting. You can decorate this small cake by simply dusting the top with powdered sugar if you want to forgo making the frosting. Which ever way you decide to make it, I guarantee you will love this recipe!
Updated at: Thu, 17 Aug 2023 05:15:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
52
High
Nutrition per serving
Calories462.2 kcal (23%)
Total Fat16.7 g (24%)
Carbs79.8 g (31%)
Sugars63.6 g (71%)
Protein4 g (8%)
Sodium223 mg (11%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Cake Batter
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1 cupwater
boiling
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¼ cupbutter
softened
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1egg
room temperature
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1 teaspoonvanilla extract
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1 cupall purpose flour
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1 cupwhite sugar
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3 tablespoonscocoa
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1 teaspoonbaking powder
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1 teaspoonbaking soda
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¼ teaspoonsalt
Chocolate Frosting
Instructions
Step 1
See URL for cooking instructions
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Notes
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