Quick and Easy Orange Teacake

This can is best eaten on the day it is made. Laura's Notes: Perfect! I used a bundt tin, no changes needed.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 180°C. Brush a 20cm ring tin with melted butter or oil. Line base with paper; grease paper.

Step 2

Place flour in food processor bowl; add the butter, rind and sugar. Using the pulse action, press the button for 20 seconds or until the mixture is a fine, crumbly texture.

Step 3

Add combined eggs and milk to bowl, process 10 seconds or until mixture is smooth.

Step 4

Spoon mixture into prepared tin; smooth surface. Bake 25 minutes or until skewer comes out clean when inserted into centre of cake.

Step 5

Leave cake in tin 3 minutes before turning onto wire rack to cool.