Quick and Easy Orange Teacake

Name: Quick and Easy Orange Teacake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: European, British
Ingredients: 200g wholemeal self raising flour; 125g unsalted butter, chopped; 3 teaspoons finely grated orange rind; 110g caster sugar; 3 eggs, lightly beaten; 6 teaspoons milk

5 steps

Prep:10minCook:25min

This can is best eaten on the day it is made. Laura's Notes: Perfect! I used a bundt tin, no changes needed.

Updated at: Thu, 17 Aug 2023 09:02:55 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories184.6 kcal (9%)

Total Fat10 g (14%)

Carbs19.5 g (7%)

Sugars9.4 g (10%)

Protein3.4 g (7%)

Sodium91.2 mg (5%)

Fiber1.8 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

200gwholemeal self raising flour

125gunsalted butter

chopped

3 teaspoonsorange rind

6 teaspoonsmilk

Instructions

Step 1

Preheat oven to 180°C. Brush a 20cm ring tin with melted butter or oil. Line base with paper; grease paper.

OvenPreheat

Step 2

Place flour in food processor bowl; add the butter, rind and sugar. Using the pulse action, press the button for 20 seconds or until the mixture is a fine, crumbly texture.