Nutrition balance score
Good
Glycemic Index
55
Moderate
Nutrition per serving
Calories560.2 kcal (28%)
Total Fat1.1 g (2%)
Carbs104.6 g (40%)
Sugars94.3 g (105%)
Protein39.7 g (79%)
Sodium90 mg (4%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
In a separate bow add 2/3 cup of OJ and all 6T of gelatin. Mix well, it will solidify. In a small saucepan, heat 1 and 1/3 cup of OJ - do not bring to a boil.
Once warm add 3T honey
Allow honey to melt in OJ
Add solidified OJ/gelatin to saucepan
Remove from heat
Add to pyrex dish with coconut oil on it
Refrigerate
Notes
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