Gluten Free Brownies

Updated at: Thu, 17 Aug 2023 14:04:12 GMT

Step 1

Melt butter and semi sweet chocolates on low heat.

Step 2

Mix sugar and melted butter in a mixing bowl.

Step 3

Add in eggs and continue mixing for at least 1 and a half minutes.

Step 4

Mix in the melted chocolates. Make sure that it's not too hot, otherwise it will cook the eggs. (40°C should be fine)

Step 5

Sift in gluten free flour and cocoa powder. fold it in using a spatula untill all dry ingredients are incorporated. Do not over mix.

Step 6

Fold in chocolate chips if desired.

Step 7

Trasfer brownie batter in a baking pan.

Step 8

Bake it in a 180° C pre-heated oven for 25 to 30 minutes depending on the thickness. Check it by doing the tootpick test.

Step 9

Check ur brownies is ready when a tootpick comes out clean.

Step 10

Best served with cold fresh milk or coffee.

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