Flourless Chocolate Tea Cake

Quick small fudge-like cake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Melt chocolate, butter, sugar, water, and contents of tea bag in a small saucepan over medium heat.

Step 2

Stir for 3-4 minutes, until smooth.

Step 3

Remove the pan from heat.

Step 4

Fold in all three eggs until the mixture is smooth.

Step 5

Pour into lined 9” pie plate.

Step 6

Bake in preheated oven at 425 degrees Fahrenheit for 12 minutes.

Step 7

Cool, cover loosely, and chill for 8 hours.

Step 8

To serve, allow cake to sit at room temperature for 15 minutes and invert on a cake dish or plate. Top with whipped cream.