Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories382.4 kcal (19%)
Total Fat11.7 g (17%)
Carbs61.5 g (24%)
Sugars28 g (31%)
Protein9.3 g (19%)
Sodium744 mg (37%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
En un bowl grande mezclar los ingredientes secos con una cuchara de madera (harina, polvo de hornear, azúcar, sal y canela)
Step 2
En un bowl mas pequeño batir a mano los huevos, la leche y el aceite hasta conseguir una mezcla homogénea.
Notes
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