Frozen Peppermint Cheesecake

Name: Frozen Peppermint Cheesecake
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Cuisine: American
Ingredients: 1.5 cups chocolate wafer crumbs (Nabisco famous wafers); 1/4 cup sugar; 1/4 cup butter melted; 1 (8 oz) package cream cheese softened; 14 oz can sweetened condensed milk; 1 cup crushed peppermint candy; 3 drops red food coloring; 2 cups whipping cream, whipped

5 steps

Prep:15minCook:1min

Quick, no-bake peppermint cheesecake. Reminiscent of a Peppermint ice cream cake! Perfect for the holidays!

Updated at: Thu, 17 Aug 2023 03:14:50 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories522.7 kcal (26%)

Total Fat33.8 g (48%)

Carbs50.8 g (20%)

Sugars41.2 g (46%)

Protein7 g (14%)

Sodium236 mg (12%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1 ½ cupschocolate wafer crumbs

famous wafers

¼ cupsugar

¼ cupbutter

melted

1 x 8 ozcream cheese

softened

14 ozcan sweetened condensed milk

1 cuppeppermint candy

crushed

3 dropsred food coloring

2 cupswhipping cream

whipped

Instructions

Step 1

Finely crush chocolate wafer cookies for crust. Can use a food processor for this step if desired.

Step 2

Combine crushed chocolate wafers, sugar, and melted butter. Firmly press into bottom and 1" up sides of oiled 9" springform pan. (Optionally chill 30 mins before next step)

Step 3

Beat cream cheese at high speed with mixer until fluffed. Add milk, candy, and food coloring. Mix well.

Step 4

Whip heavy cream in seperate bowl. Fold into main mixture then pour into previously prepared springform pan.

Step 5

Cover and freeze until firm (4+ hours). Garnish if desired.