lentil shepherd's pie

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Step 1

In a large skillet cook ground beef and onion until meat is browned and onion is tender; drain off fat.

Step 2

In a 3 1/2- or 4-quart slow cooker combine meat mixture, frozen vegetables, broth, tomatoes, tomato soup, lentils, and crushed red pepper

Step 3

Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.

Step 4

Serve meat and lentil mixture 3 over potatoes.