Salmon stir fry

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Step 1

Cook oil, garlic and ginger in pan on high heat until fragrant.

Step 2

Add sliced onion and cook until soft.

Step 3

Add veg and stir fry.

Step 4

Add hoisin/oyster, soy sauce, rice wine, veg stock, white pepper, hot water and a little sugar.

Step 5

Adjust as required.

Step 6

Add sesame oil.

Step 7

Take off heat and put lid on pan.

Step 8

Add oil to frying pan.

Step 9

Add fish.

Step 10

Turn over and cook until fully done.

Step 11

Serve together.