could this recipes be frozen ? Your suggestions on "how to" would be greatly appreciated.

Danette Van Dusseldorp

No It would get watery and weird

Daria Wioletta Salek

I dont think so

Eleanore Trupkiewicz

Once frozen and thawed, tomatoes are best used in things like soups, pasta sauces, or curries, where the soft texture is expected. Even fresh tomatoes will thaw out "squishy."

Jo Davies

Only the bread