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Conversation in Vegetarian Recipes
Natalia Zyga
Natalia Zyga

¹Replace Maple Syrup with Stevia & ²No Protein Powder

¹I want to use pure Stevia (Organic 365 Whole Foods Market brand's best I found) instead of Maple 🍁 Syrup or Honey 🍯. How much would you recommend?? I've been struggling to figure this out for my recipes. ²I don't have any Protein Powder(s). Do I need this ingredient? Can I use Almond Powder (has some sugar) or Peanut 🥜 Powder instead? Since they're both high in protein. How much would you recommend?
Ann Stockton
Ann Stockton
A tablespoon for a cup of liquid in a recipe. Start with 3/4 tblsp and add