Easy Vegan Protein Chia Pudding

Too runny! More like a smoothie than pudding after one night in the fridge. So, more chia seeds or less liquid needed. Nice flavor though, but I used one less tbsp cacao per serving.

Not sure if did something wrong but was super grainy in texture. Did not give pudding at all. Ended up finding a different recipe liked better and had better texture.

—Question, Not Review— ¹I want to use pure Organic Stevia (365 Whole Foods Market brand's the best I found) instead of Maple 🍁 Syrup or Honey 🍯. How much would you recommend? I've been struggling to figure this out for my recipes. ²I don't have any Protein Powder(s). Do I need this ingredient? Can I use Powdered Almond Butter (2 tbsp serving: 2g sugar, 5g protein) or Peanut 🥜 Powder (2 tbsp serving: <1g sugar, 6g protein) instead? Since they're both high in protein. How much would you recommend?

Idk if I did something wrong, but the consistency was too liquidity, not like a pudding at all

I used unflavoured protein powder, stevia instead of maple syrup and added a peanit butter flavour sugar free syrup