Is there an alternative for the Dijon Mustard?

Stephen Dennis

If you want it spicier use English Mustard. If not use a Mayo variation.

Amberdown Blackout

English mustard, mustard seeds (crushed), mustard powder or even wholegrain mustard

Matthew Versace

The question we need to ask you is, "what country are you in?" so we can give you proper information for your location. If you are in the US, you can look for stone ground mustard, spicy mustard, or purchase ground mustard and make your own. Mustard, vinegar, water, lemon juice. Not spicy enough? Add a little fresh horseradish. Mix, and adjust to taste or for consistency. As always, read the labels on any bottles mustards. Good luck!

Mary Jo Maxwell

Lot of times if you click on the ingredient it gives you an alternate choice