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Nicole Baldwin
Nicole Baldwin
I do whatever noodles I have on hand. We just put them in the soup as we make out bowls. That way they dont soak up all of the broth.
Retha Swart
Retha Swart
You can
Ema Marjanović
Ema Marjanović
My honest opinion is that i love that soup but with macarony ... i may be a child trapped in a body of a 18year old
Karri Barlow
Karri Barlow
Pasta noodles and egg noodles are the same thing. The word "pasta" means "the dough or paste to make food" in Italian, so "pasta noodles" means "noodles made from dough or paste". And the dough or paste noodles are made from is (literally!) eggs and flour.
Deanna Prather
Deanna Prather
My experience with pasta in soup is that if you over cook the pasta, it all turns to mush. So watch the cook time once you add the pasta and you should be fine.
Karri Barlow
Karri Barlow
Because many people are allergic to eggs, companies who make noodles to sell often use water mixed with an emulsifier and flour to make their "pasta". Though it DOES make hypoallergenic noodles, they don't hold together as well, they tend to soak up more broth or sauce (which is not always bad), and the taste is slightly different. I, personally, cannot eat them at all because the emulsifier usually is corn derived and I am allergic to corn and all corn products. I make my own noodles, and the pasta. 😁
Anonymous Cornflake
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