Samsung Food
Log in
Use App
Log in
Emily Dooley
By Emily Dooley

Chicken Noodle Soup

7 steps
Prep:5minCook:35min
Updated at: Thu, 17 Aug 2023 12:07:58 GMT

Nutrition balance score

Great
Glycemic Index
39
Low

Nutrition per serving

Calories1936.7 kcal (97%)
Total Fat49 g (70%)
Carbs201.7 g (78%)
Sugars45.3 g (50%)
Protein162.1 g (324%)
Sodium3335 mg (167%)
Fiber12.7 g (45%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Melt butter in a large pot or Dutch oven over medium heat. Add the onions, carrots, and celery. Cook, stirring every few minutes until the vegetables begin to soften; 5 to 6 minutes.
PotPot
oniononion1
carrotscarrots2
Step 2
Stir in the garlic, bay leaves, and thyme. Cook, while stirring the garlic around the pan, for about 1 minute.
PotPot
minced garlicminced garlic
bay leavesbay leaves2
Step 3
Pour in the chicken stock and bring to a low simmer. Taste the soup then adjust the seasoning with salt and pepper. Depending on the stock used, you might need to add 1 or more teaspoons of salt.
chicken stockchicken stock8 cups
Step 4
Submerge the chicken thighs into the soup so that the broth covers them. Bring the soup back to a low simmer then partially cover the pot with a lid and cook, stirring a few times until the chicken thighs are cooked through; about 20 minutes.
PotPot
skinless boneless chicken thighsskinless boneless chicken thighs1 pound
Step 5
If, during this time, the broth seems low, add a splash more stock or a bit of water. Turn the heat to medium-low.
Step 6
Transfer the cooked chicken to a plate. Stir the noodles into the soup and cook until done, 6 to 10 minutes depending on the type of noodles used.
PotPot
egg noodlesegg noodles5 ounces
Step 7
While the noodles cook, shred the chicken into strips or dice into cubes. Slide the chicken back into the pot and then taste the soup once more for seasoning. Adjust with more salt and pepper, as needed. Stir in the parsley and serve.
KnifeKnife
parsleyparsley1 cup

Notes

414 liked
24 disliked
Delicious
Easy
Go-to
Makes leftovers
One-dish