Conversation in Meals for the For the Family
Sarah Bush
Yes, always blind bake pastry before adding filling otherwise it will be soggy and uncooked.
Karri Barlow
Yes. In general, with giving advice, we have to remember that most people are new at this and may take our words more literally than we intend. Like the girl who pulled the egg shells out of the garbage, washed them so carefully, blended them as fine as possible and added them to her pecan pie because the instructions stated: "pour in shells". She had never heard of "pie shells" before. God bless you all!
Karri Barlow
Well, not ALWAYS, but for sure, this kind of food is better that way.
Sarah Bush
Well yeah 😂 it was a question for this recipe so always blind bake FOR quiche lol
Monica M.
In the instructions says to partially bake the crust (blind bake)
Hope this help.
Deniz Toker
Hay
Phyllis Sweeney
Thank you