lulucannelle

Garbanzo Water

How crucial is "garbanzo" water in this recipe? And what could work as an effective substitute if we don't have garbanzo water available?

Lisa BR

Yes, it should be an even replacement.

Nina Sharma

Garbanzo water is the liquid out of the chickpeas can I think. Garbanzo is the American for chickpeas

Lisa BR

Egg whites would replace the garbanzo water “aquafaba”.

Nina Sharma

Egg would be the substitute

lulucannelle

Thanks everyone! So if the recipe calls for 1/4 cup garbanzo water, would you use 1/4 cup egg whites? It's a 1:1 replacement?