Allison from Gran Luchito
I agree that a lot of cultures have their version of the empanada. As a big fan of Mexican cuisine, I know from a bit of research that the empanada made its way to Mexico in the 16th century via the Spanish who shared their beloved pastry recipes with the Maya and Aztecs. We've been inspired by these crumbly delights too, have you tried our recipe for beef empanadas?