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Gran Luchito
By Gran Luchito

Beef Empanadas With Chilli Con Carne

Instructions
Prep:1hCook:30min
Our take on Beef Empanadas with Chilli Con Carne, delicious crumbly pastries are stuffed full of tasty chilli con carne made with our Chipotle Paste. They are a great way to use up leftover chilli con carne and take your chilli to a picnic, perfect for parties or just an interesting and original way to eat chilli at home. An empanada, if you aren’t already familiar with this delight, is a pastry wrapped around a delicious filling a half moon shape. Empanadas made their way to Mexico in the 16th century via the Spanish who shared their beloved pastry recipes with the Maya and Aztecs. Today you will find all sorts of different empanadas as you travel around Mexico. Another thing you can do is to make a big batch of these beef empanadas with chilli con carne and then freeze them. You can then take a few out of the freezer in the morning and enjoy them as late night snacks! Try serving these chilli con carne empanadas as a drinks party snack alongside our deep fried chicken wings and our mini Mexican scotch eggs. For further leftover chilli inspiration, check out our blog on Leftover Chilli Con Carne Recipes. For lots of other general Mexican snack recipes, take a look at our blog on Mexican Snacks.
Updated at: Wed, 04 Aug 2021 10:16:46 GMT

Nutrition balance score

Good
Glycemic Index
54
Low
Glycemic Load
81
High

Nutrition per serving

Calories1380.3 kcal (69%)
Total Fat66 g (94%)
Carbs148.5 g (57%)
Sugars5 g (6%)
Protein48.8 g (98%)
Sodium1042.4 mg (52%)
Fiber20 g (71%)
% Daily Values based on a 2,000 calorie diet

Instructions

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