By Gran Luchito
Beef Empanadas With Chilli Con Carne
Instructions
Prep:1hCook:30min
Our take on Beef Empanadas with Chilli Con Carne, delicious crumbly pastries are stuffed full of tasty chilli con carne made with our Chipotle Paste. They are a great way to use up leftover chilli con carne and take your chilli to a picnic, perfect for parties or just an interesting and original way to eat chilli at home. An empanada, if you aren’t already familiar with this delight, is a pastry wrapped around a delicious filling a half moon shape. Empanadas made their way to Mexico in the 16th century via the Spanish who shared their beloved pastry recipes with the Maya and Aztecs. Today you will find all sorts of different empanadas as you travel around Mexico. Another thing you can do is to make a big batch of these beef empanadas with chilli con carne and then freeze them. You can then take a few out of the freezer in the morning and enjoy them as late night snacks! Try serving these chilli con carne empanadas as a drinks party snack alongside our deep fried chicken wings and our mini Mexican scotch eggs. For further leftover chilli inspiration, check out our blog on Leftover Chilli Con Carne Recipes. For lots of other general Mexican snack recipes, take a look at our blog on Mexican Snacks.
Updated at: Wed, 04 Aug 2021 10:16:46 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
81
High
Nutrition per serving
Calories1380.3 kcal (69%)
Total Fat66 g (94%)
Carbs148.5 g (57%)
Sugars5 g (6%)
Protein48.8 g (98%)
Sodium1042.4 mg (52%)
Fiber20 g (71%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 Tbsprapeseed oil
1onion
medium, diced
2garlic cloves
minced
1carrot
small, diced
1celery stick
diced
1red pepper
small, or yellow, diced
1 tspground cinnamon
1 tspground cumin
1 tspchipotle paste
1tin of chopped tomatoes
1 packetbeans
coriander
250 gramsminced beef
salt
to taste
pepper
to taste
400gplain flour
1 tspsalt
200gbutter
cold
2eggs
free range
3 Tbspwater
iced, cold
egg wash
1 beaten egg with a splash of milk for brushing
2 Tbsprapeseed oil
1onion
medium, diced
2garlic cloves
minced
1carrot
small, diced
1celery stick
diced
1red pepper
small, or yellow, diced
1 tspground cinnamon
1 tspground cumin
1 tspchipotle paste
1tin of chopped tomatoes
1 packetbeans
coriander
250 gramsminced beef
salt
to taste
pepper
to taste
400gplain flour
1 tspsalt
200gbutter
cold
2eggs
free range
3 Tbspwater
iced, cold
egg wash
1 beaten egg with a splash of milk for brushing
Instructions
View on Gran Luchito
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