New to the group!

Just wanted to say what’s up! Newbie to Whisk. I’m a competition food cook for the past 10 years. Excited to share some recipes and learn from you all!

Pulled Pork Stuffed Poblano Peppers on the smoker

Ainsley Welch

Welcome to whisk! I'm fairly new to whisk as well, you'll love it!

Tim Higgins

Welcome. This place is great and after you explore it a little you'll fall in love with it. I'm a long time restaurant cook and this is one of the best communities for foodies out there.

Ben @ TheOnlineGrill.com

Hey Kyle! Welcome to the community and thanks for the stuffed poblano pepper recipe. Can't wait to try it :D