By Kyle Matuszewski
Pulled Pork Stuffed Poblano Peppers on the smoker
8 steps
Prep:15minCook:1h
Take your grilling game to another level with these pulled pork stuffed poblano peppers! With the Green Chile cream cheese addition will make your taste buds dance! In this easy smoker recipe can be cooked ahead of time and prepped the night before.
Updated at: Thu, 17 Aug 2023 10:04:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
26
Low
Glycemic Load
1
Low
Nutrition per serving
Calories500.9 kcal (25%)
Total Fat44.7 g (64%)
Carbs5.6 g (2%)
Sugars3.7 g (4%)
Protein19.1 g (38%)
Sodium771.1 mg (39%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Cut the top off the peppers and clean out the seeds and membrane
Step 2
Mix the 1 pack of cream cheese and season with the green Chile bacon rub (to taste) and 1 cup of cheese
Step 3
Add
Step 4
Add the cream cheese to each pepper as a base coat. Then stuff the left over pulled pork (or any meat you want to substitute it with)
Step 5
Wrap each pepper tight with the thin cut (cheap bacon) season the outside of the bacon once it’s wrapped around the pepper.
Step 6
Start smoker and get the temp up to 350 degrees.
Step 7
Add peppers to smoker and cook until the bacon is fully cooked.
Step 8
Remove and enjoy!
Notes
2 liked
0 disliked
Delicious
Makes leftovers
Special occasion
