Broccoli and brussels sprouts taste?

Is there a way to prepare broccoli or brussels sprouts so they don't have that sulphury taste?

Everest Foster

Yup! Toss em with garlic butter and oven roast!

L. Buck

I love roasting or sauteing brussels sprouts with garlic, salt, and pepper until they just start to turn golden brown. The bad taste comes from overcooking, so enjoy a firmer veg for a better taste!

Ana | Claudia's Table

Agree on oven roasting both. I toss with olive oil, salt and pepper and some balsamic vinegar.

RachalG

Sauté them with honey and balsamic glaze!!