Conversation in Real Italian
Dayeon 💜
How to make the fluffiest focaccia?
I love focaccia and would love to get some ideas from more people :) please let me know if you have any tips... also what is your go-to dipper?
Alex
Try using fresh yeast :) as for a dip I like to keep it basic - olive oil and fresh herbs!
Cherry in Spirit
Don't overwork the dough! :) Over kneaded dough will result in rock-hard focaccia. The mark of good focaccia is the air pockets you see in the crumb. Try out this recipe: fluffy inside, crispy outside. :)
