Crispy and Fluffy Focaccia Recipe — Home Cooking Collective

Name: Crispy and Fluffy Focaccia Recipe — Home Cooking Collective
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: Italian
Ingredients: 600g (5 cups) High-Protein 00 Flour (like Antimo Caputo) or bread flour. In a pinch, you can use King Arthur’s all-purpose flour, as it has a higher protein content than other AP flours; 1.6g (0.5 tsp) Instant Yeast. For a very bubbly focaccia, increase yeast amount by 50%; 18g (1 tablespoon) Kosher Salt (if using diamond crystal kosher salt, use the full amount. If using another kosher salt or table salt, use 12g); 450g (450 ml) Water, room temperature; 30g (33ml) Extra-Virgin Olive Oil (use a higher quality brand, as this is a key element in the focaccia)

Instructions

Prep:30minCook:25min

This focaccia recipe has a crispy, bubbly, outer crust and a moist, airy inner crumb. The recipe is simple, but it takes time. You can’t speed it up, and in my opinion, you wouldn’t want to. The dough undergoes a slow, cold fermentation in the fridge and develops a more complex flavor.

Updated at: Fri, 23 Feb 2024 03:44:03 GMT