Jill
Lamb/mutton in the US has become truly excessively expensive. I personally love lamb, plus they are one of the most sustainable/ethical of livestocks: Traditionally, sheep are grazed on land which is not suitable for other agricultural uses – such as rocky hillsides with poor soil – and it makes sense to allow them to roam free. Sheep fatten up nicely by simply foraging in fields. (Note: not all sheep ranches follow this method. Do your homework).