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Dry yeast

Dry yeastPantry

Dry yeast nutrition and vitamin info per 100g

Energy325kcal
Total Fat7.610000133514404g
Carbohydrate Total41.220001220703125g
Sugars0g
Protein40.439998626708984g
Sodium51mg
Fiber26.899999618530273g

1934 recipes to cook with Dry yeast

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Dry yeast substitutes

Dry yeast equivalents and varieties

Dry yeast cooking tips

  • Samsung FoodSamsung Food

    Salt slows yeast growth. If concentrations of salt are too high, it can indeed kill the yeast.

  • Samsung FoodSamsung Food

    You must always dissolve dry yeast. If you don't do this you will get dough filled with little granules of dry yeast.

  • Samsung FoodSamsung Food

    Water at 81° to 100°F is the optimum temperature range for the fermentation process. Water at 140°F or higher is the kill zone for yeast.