Fluffy No-Knead Milk Bread Miso Garlic Knots Recipe By Kat Lieu — modern asian baking

Name: Fluffy No-Knead Milk Bread Miso Garlic Knots Recipe By Kat Lieu — modern asian baking
Prep time: 35 min
Cook time: 35 min
Total time: 1 h 10 min
Cuisine: Asian, Japanese
Ingredients: 195 g bread flour (we recommend organic); 55 g cake flour; 30 g granulated sugar, adjust to taste; 1 large egg (or 50 g silken tofu or 50 g mashed banana for vegan substitute); 1/2 teaspoon salt or 1/2 to 1 teaspoon miso (red or white); 2 tablespoons or 30 g salted or unsalted butter, softened; 2 to 3 g active dry yeast; 125 g milk (warmed to 110°F); olive oil; Panko for sprinkling on top, optional; About 3 to 4 tablespoons unsalted butter, melted; 1 teaspoon olive oil; About 4 cloves garlic, crushed (or minced); 1 small handful of fresh parsley, scallions, basil, or whichever herb you love and have handy, chopped; 1 teaspoon miso (red or white); paprika, garlic powder, pepper