Lard

Lard nutrition and vitamin info per 100g

284 recipes to cook with Lard

food.com

Chile Verde Con Cerdo (Green Chili With Pork)

14 ingredients · 9h

Phil Meets Food

Costa Rica - Christmas Tamales

22 ingredients · 3h 30min

Go healthy with Bea

Sweet Potato Breakfast Hash

7 ingredients

healthstartsinthekitchen.com

Keto Steak Nuggets

11 ingredients

100%

Allrecipes

Authentic Mole Sauce

22 ingredients · 50min

cute-cuisine.com

Chicken paprikash

13 ingredients · 1h

100%

Daniel Koh

Singapore Fried Prawn Noodle (Hokkien Mee)

16 ingredients · 10h 30min

Wanderlust Flavors

Cuban Medianoche Bread Recipe Author: Julie Menghini

8 ingredients · 3h 55min

Lard substitutes

• Regular substitute
  • Pork fat
  • Beef fat
  • Margarine
  • Butter
  • Shortening
• Vegan substitute
  • Olive oil
  • Vegetable oil
  • Coconut oil
  • Vegetable shortening

Lard equivalents and varieties

• Colonnata lard
• Seasoned lard
• Salted lard

Lard cooking tips

• Samsung Food

  Lard does not grow mold. If there’s mold on it it’s because it wasn’t rendered long enough and/or it wasn’t strained properly. If there are any bits of meat or sediment left in the lard after rendering it, those will grow mold.

• Samsung Food

  For longer storage lard can also be frozen. Freeze it in bars, in cubes, in tablespoon amounts, etc.

• Samsung Food

  Lard will keep at room temperature for a long time (traditionally many kept it for up to a year). But today most recommend storing it in the fridge.