Pizza dough
FridgePizza dough nutrition and vitamin info per 100g
| Energy | 246 | kcal |
| Total Fat | 4.389999866485596 | g |
| Carbohydrate Total | 45.61000061035156 | g |
| Sugars | 1.75 | g |
| Protein | 7.019999980926514 | g |
| Sodium | 596 | mg |
| Fiber | 1.7999999523162842 | g |
726 recipes to cook with Pizza dough
Next Page
Pizza dough substitutes
- Regular substitute
- Gluten free substitute
Pizza dough equivalents and varieties
- Artisan whole grain pizza dough
- Jus-rol sourdough pizza dough
- Thin pizza dough
- Wholemeal pizza dough
- Frozen pizza dough
Pizza dough cooking tips
Samsung FoodPizza dough can be used to make: Breadsticks, Garlic fingers, Stromboli, Crackers, Dinner Rolls, Pita Bread.
- Samsung Food
To get light and bubbly texture your oven should be preheated to 550 degrees Fahrenheit/ 280 degrees Celsius.
- Samsung Food
To enreach flavour of your dough extend fermentation for more than 2 hours and storing dough in the fridge overnight.