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Easy Calzone Recipe

By Natasha's Kitchen

Easy Calzone Recipe

Prep:30minCook:15min

Easy calzones make for a fun lunch or dinner. These stuffed pizza pockets are filled with all the classic toppings - meat, cheese and your choice of sauce.

Updated at: Tue, 25 Feb 2025 20:29:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

76

High

Glycemic Load

44

High

Nutrition per serving

Calories601.6 kcal (30%)

Total Fat30.6 g (44%)

Carbs57.9 g (22%)

Sugars4.5 g (5%)

Protein24.5 g (49%)

Sodium1484 mg (74%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 lbpizza dough

1 cuppizza sauce

1 cuppepperoni

½ cupsalami

2 cupsshredded mozzarella

1 cupricotta cheese

½ cupparmesan cheese

Instructions

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Notes

36 liked

1 disliked

Delicious

Crispy

Easy

Go-to

Kid-friendly

Michael Brueggeman· last year

These were sausage and mushrooms with white sauce, but do your own thing for inside veggies/meat. They freeze excellent and thaw in 3 hours in the fridge - bakes in 15 minutes!

These were sausage and mushrooms with white sauce, but do your own thing for inside veggies/meat. They freeze excellent and thaw in 3 hours in the fridge - bakes in 15 minutes!

Jeff Levenbook· 2 years ago

Under 30 minutes

Going to make this again, but substitute the mozzarella with a pizza cheese blend. For my vegetarian ones I'm going to add baby spinach. Going to also buy some semolina flour to mix in with all purpose for rolling out the dough. Added Italian seasoning on top of the parmesan on the outside and it helped.

Going to make this again, but substitute the mozzarella with a pizza cheese blend. For my vegetarian ones I'm going to add baby spinach. Going to also buy some semolina flour to mix in with all purpose for rolling out the dough. Added Italian seasoning on top of the parmesan on the outside and it helped.

Kimi Mormon· 2 years ago

Makes leftovers

Kathryn VanNuland· 2 years ago

Special occasion

I think next time I'll just get a pre-made pizza dough. Make it much easier hahaha. This was good, but definitely gotta make sure to add a lot of the filling for it to really have enough flavor.