Easy Calzone Recipe

These were sausage and mushrooms with white sauce, but do your own thing for inside veggies/meat. They freeze excellent and thaw in 3 hours in the fridge - bakes in 15 minutes!

Going to make this again, but substitute the mozzarella with a pizza cheese blend. For my vegetarian ones I'm going to add baby spinach. Going to also buy some semolina flour to mix in with all purpose for rolling out the dough. Added Italian seasoning on top of the parmesan on the outside and it helped.

I think next time I'll just get a pre-made pizza dough. Make it much easier hahaha. This was good, but definitely gotta make sure to add a lot of the filling for it to really have enough flavor.