Serrano pepper

Fridge

Serrano peppers, sometimes confused with jalapeno peppers, are long, slender, and pack quite a punch. Like jalapeno peppers, serranos are a type of chili pepper from the Capsicum annuum species. Native to the mountainous states of Puebla and Hidalgo in Mexico, the name “serrano” originates from “sierra,” the name of the mountain range in that region. Although serranos are similar in appearance to jalapenos, they can be up to 10 times hotter than jalapenos. However, they are still considered to be a medium-heat chili, a step down from cayenne peppers and significantly less hot than habaneros. The serrano pepper plant grows to about 1 to 4 feet in height and can produce up to 50 peppers per plant. The peppers can be harvested ripe or unripe. Unripe peppers are green, which is how you’ll most often find them in the grocery store. The green serrano has a bright and grassy taste, but as they’re left on the plant to mature, the ripened red peppers develop a somewhat sweeter and smokier flavor. Behind jalapenos, serrano peppers are the second most popular chili pepper used in Mexican cuisine. In their raw form, they are frequently used to make pico de gallo and fresh salsas. But they’re also an excellent addition to soups and stews. When working with serrano peppers in the kitchen, it’s recommended to wear gloves. Once you slice into a serrano, the chili oils will be released and can cause an unpleasant burning sensation, particularly if it comes in contact with your face or eyes. But with precautions, serrano peppers are a perfect choice for any dish that could use an extra kick of heat.

Serrano pepper nutrition and vitamin info per 100g

Energy	32	kcal
Total Fat	0.4399999976158142	g
Carbohydrate Total	6.699999809265137	g
Sugars	3.8299999237060547	g
Protein	1.7400000095367432	g
Sodium	10	mg
Fiber	3.700000047683716	g

585 recipes to cook with Serrano pepper

Serrano pepper substitutes

Regular substitute

Serrano pepper equivalents and varieties

Red serrano pepper

Serrano pepper cooking tips

Samsung Food
Serrano can be used with or without their seeds. They don't need peeling but it is always good to roast them before adding to sauces.
Samsung Food
To heat up your homemade guacamole add fresh, chopped serrano.
Samsung Food
Serrano peppers are perfect for making salsas, sauces and hot sauces, relishes and garnishes.