Mom’s Thai Curry

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Season and cook chicken in large frying pan

Step 2

Drain chicken keeping liquid in separate bowl. Place chicken aside for later

Step 3

In now empty frying pan add a little cooking oil (avocado) just enough to give a light coat. start to fry vegetables. Starting with Garlic, onion until garlic browns and onions turn translucent.

Step 4

Add Red chili and Serrano, carrots, celery, bell pepper, snow peas, water chestnuts, salt, pepper, cayenne, and bottom (white) of baby bok choy stirring often

Step 5

In pot add chicken water, coconut milk, butter, curry, onion powder, garlic powder, salt, black pepper, lemon juice, soy sauce, sugar, red chili Simmer on medium low whisking often

Step 6

Once sauce is hot and you see bubbles Add remaining veggies and mushrooms continue to stir until veggies are tender

Step 7

Add sauce & chicken to veggies and simmer on low until chicken is hot

Step 8

Serve over white rice or rice noodles