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in Buffalo Chickpea Pita Recipe
Julia Gala de Pablo
· 2 years ago
Delicious
Easy
Go-to
Makes leftovers
I didn't have buffalo sauce, so I added a can of tomato sauce and then added the yogurt (vegan) to it. I added soy sprouts instead of lettuce. The results were outstanding. I saved some of the mix in the fridge for another quick dinner this week!