Her meat sauce isn’t just made with turkey, it’s made with turkey sausage, so it’s incredibly flavor-packed and juicy. The goat cheese mingled beautifully with the other cheeses and lent a subtle tangy note that brightened the lasagna. Her surprise trick of soaking the dry lasagna noodles rather than pre-cooking or layering them in dry is what really sealed the deal here. It didn’t add any more time onto the recipe, the lasagna cooked efficiently, and the resulting layers were silky and perfect.
