Brown Rice: 2 ¼ cups of water, 15 minutes pressure, 5 minutes natural release.
Jasmine Rice: 2 cups water, 3 minutes pressure cook, 10 minutes natural release.
Wild Rice: 4 cups water, 30 minutes pressure cook, 15 minutes natural release.
Black Rice: 2 cups water, 18 minutes pressure cook, 10 minutes natural release.
Red Rice: 2 ½ cups water, 20 minutes pressure cook, 10 minutes natural release.
Sticky Rice: 2 ½ cups water, 2 minutes, 10 minutes natural release.
