Log in

…

Log in

← Replies in Basic Chaffle Recipe

Wynter Crystal· 2 years ago

I added cream cheese to take away from the egg taste/appearance. I also let them sit to crisp, and they didn't crisp.

I added cream cheese to take away from the egg taste/appearance. I also let them sit to crisp, and they didn't crisp.

Sherry Wonch· last month

You need to put some cheese on first then after the mixture. That will get it to crisp up