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← Replies in Easy Same-Day Focaccia Recipe

JOHN BOYD· last year

Hands down the BEST focaccia I’ve ever eaten or made! So tender, chewy and flavorful. I used King Arthur bread flour, @13.7. % protein and this is the result. Added fresh rosemary, olives and sea salt. Thank you.

Hands down the BEST focaccia I’ve ever eaten or made! So tender, chewy and flavorful. I used King Arthur bread flour, @13.7. % protein and this is the result. Added fresh rosemary, olives and sea salt. Thank you.

JOHN BOYD· last year

Just made it again! Just amazing

Lacey (Lace Bakes)· last year

Absolutely fantastic! Thanks for the feedback John. I love KA BF for this recipe too!

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