I wish there was something in the middle of the thumbs up and down. It was alright. Maybe depends on the type of wheat pasta you get. I thought it was tastier frying it up the next day for leftovers. The day I made it, everything was bland. Def needs more salt which will throw off the healthy part of this recipe. Next time, I'll saute diced chicken and the veggies rather than throwing the veggies in the pasta water.
