Sorry I didn't get a photo! This dish was a hit at my house. My husband even said he wouldn't mind it being in the weekly rotation. The previous comment stated that it needed more for flavoring so I added just a sprinkle of season salt to the two layers of the dish and it was super flavorful. Next time I might try Cajun seasoning to add just a little kick. I recommend cooking for the full hour and 20 min, at an hour my potatoes were still stiff and they were very thinly sliced.
