It was okay the first time around. The second time, I used ground chicken seasoned with onion powder, paprika, salt, pepper, and a little chili powder instead of the sausage. That was a big hit with my family of six. They all like this dish! First, I preheat oven to 450, then I start the pot of water for fettuccine and cook the turkey burger mixture. While that’s finishing up, I cook the fettuccine most of the way , add the frozen peas to the pot until fettuccine is completely cooked; drain; mix all soup in hot pot and add fettuccine and pea mixture back in; add chicken; stir well; put in a backing pan, top with cheddar cheese, then bake at 450 for ten minutes and broil on high for one minute more. Done!
