← Replies in Traditional Moussaka recipe with eggplants (aubergines) and potatoes Recipe

Haven't got to eat it yet. It's taken me three goddamn hours and it's finally in the oven. It had better be tasty. Update- for a two hour cook it's delicious. For four hours, it's tasty.

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T. Toh· last year

I layered the ingredients in a smaller glass casserole and baked in the airfryer at 180C for 15 minutes! But yes there is a lot of prep work that I split over days because I’m lazy