Overall good, came out a bit too crumbly, might be due to letting the cake in the oven for too little or to a too high amount of flour. The cake was also quite big which made it difficult to conveniently hand pieces out. It became better after putting it in the fridge after 30 minutes of cooling. The cake is slightly too sweet, the frosting is very sweet, need to reduce it next time. The cake is quite large, which makes it difficult to cut, making this in cupcake form with frosting on top should work well. Don't add too much lemon to the frosting as it has a very strong taste, also don't add be careful to not add too much vanilla extract.
UPDATE:
I adjusted the recipe to work for a 2 layer 6 inch cake and it worked out great
