Step 1
Preheat oven to 350º and line an 8"-x-8” pan with foil. In a food processor fitted with a metal blade, blend Nutter Butters until fine crumbs form. Add to a bowl with melted butter and mix until combined. Press tightly into prepared pan.
Step 2
Top with a layer of whole Reese’s.
Step 3
Make cheesecake layer: In a large bowl, combine cream cheese, sugar, eggs, peanut butter, vanilla, and salt.
Step 4
Pour over Reese’s layer. Top with crushed Nutter Butters and Reese's Pieces.
Step 5
Bake until only slightly jiggly, 40 minutes. Let cool slightly, then refrigerate until completely cold, at least 3 hours and up to overnight.
Step 6
Slice into bars and serve.
